I made the mistake of asking my husband what he wanted to do for his birthday. I'm excited to try different venues with the help of their amazing party planning!! I will definitely contact Christina and Abe again for another event. 4 bottles came out right away and our waitress was great and helpful when we requested different mixers. In fact they moved a party, cleaned up the tables, so they could accommodate us all with 2 adjoining tables within minutes. Luckily we did not need to use it! We arrived in the VIP line and was seated right away. Christina and Abe confirmed our party the day of and even provided us with a Customer Service number - God forbid anything went wrong the night of the party. Both had the buy 1 + get 1 free bottle special. As the guest list grew, we asked Christina for 2 tables next to each other at the Gansevoort. I was able to choose my venue from an extensive list. I contacted them and Christina responded within minutes. I simply Googled "birthdays in NYC" and Birthday Bottle Service came right up. offering two for one beers, wines or liquor.Birthday Bottle Service was a success! I wanted to plan a special birthday celebration for my boyfriend. ![]() and Brickell Plaza), Miami, Florida 33131 and is now open for daily lunch and dinner service from 11:00 a.m. Plant-based Kitchen, Bar and Lounge is located at 100 SE 9th Street (corner of SE 9th St. ![]() Signature libations include the CRATE Vice (frozen Pina Colada, Strawberry Daiquiri and Grenadine) Brickell Vice (Mango Daiquiri and Strawberry Daiqueri) Daisy Maria (Aguardiente Antioqueno and Lemon/Lime Soda) and Good Night Ladies (Gin, Aguardiente Antioqueno and Lemon/Lime Soda).ĬRATE. “Reuben” with grilled Tempeh, sauerkraut, avocado, cheese and thousand island dressing on Rye bread ($13).ĬRATE transforms in to a contemporary after-hours lounge, emulating a retro-style living room, when the kitchen closes at 11:00 p.m. Classic cocktails come in a variety of local flavors – including some that are deliciously frozen. ![]() A choice of fillings include Jackfruit Asada ($13) Crispy “Tricken’ Chicken” ($11) fried avocado ($12) and buffalo “wings” ($12). Sandwiches from the Deli include “BLT-A” with “bacon” lettuce, tomato, mayo and avocado ($11.50) “Comeback Kid” with smoked Tofu steaks, Chipotle mayo, pickles, sprouts, lettuce and “bacon” bits ($10.50) “Hot Mess” with Swiss and Cheddar cheese, pepper jack melted over mushrooms, pickled hot peppers, lettuce, tomato, onion and deli mustard ($11.50) “Farmer” with avocado, sprouts, mayo, cheddar cheese, carrot, lettuce, cucumber, tomato, onion and deli mustard ($9)Ī choice of Tacos and Burritos are served with refried or black beans, Spanish Rice, Pico de Gallo, chopped lettuce and cheese. They include the Classic Cheese Burger with mayo, lettuce, tomato, pickle, onion and cheese ($10) Mushroom Swiss Burger with caramelized onions, mushrooms and cheese ($12) Hula Burger with grilled pineapple, caramelized onions and Teriyaki sauce ($10) and a Double Bacon Cheeseburger with mayo, double stacked “bacon,” cheese, lettuce and tomato ($16.50). CRATE, The first all-natural culinary and nightlife concept in downtown Miami offers a healthier alternative in casual comfort food, courtesy of Chef Christopher Baugh. From the co-founder of Barú and Tu Candela – CRATE Plant-based Kitchen, Bar and Lounge, Miami’s first vegetarian and vegan culinary and nightlife experience, has opened its doors to the newest destination in hospitality and entertainment to arrive in Brickell.ĬRATE’s eclectic menu of seasonal plates are difficult to distinguish from meat-based menus offered elsewhere. Sumptuous burgers (made with a Mung Bean, organic brown rice and roasted vegetable base), are served with organic fries and a choice of vegan cheese on request.
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